Experienced with providing exceptional service in fast-paced environment. Utilizes excellent communication and problem-solving skills to ensure customer satisfaction. Track record of maintaining positive and welcoming dining experience.
Overview
4
4
years of professional experience
Work History
Food Server
The Roost Deli
Longview, Texas
03.2025 - 03.2026
Anticipated customer needs, delivered swift service, and ensured satisfaction through prompt responses, enhancing dining experience.
Greeted guests warmly and efficiently in a welcoming atmosphere.
Served food and beverages to diners, ensuring dietary options.
Handled cash and credit card payments including tab checks, processing errors and improving service accuracy.
Resolved customer complaints professionally, maintaining adherence to company policies and procedures.
Balanced cash transactions accurately, following proper procedures for payment and patronage.
Executed opening and closing duties, including cash register management and supply restocking.
Maintained cleanliness by resetting tables, wiping surfaces, and restocking condiments.
Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
Managed food and beverage orders efficiently, optimizing workflow during peak hours.
Lead Hostess
Rotolo's Pizzeria
Longview, Texas
01.2022 - 06.2024
Managed reservation system to optimize seating flow and reduce wait times.
Greeted and seated guests promptly, ensuring overall guest experience.
Collaborated with kitchen staff to ensure timely fulfillment of guest needs and special requests.
Oversaw dining area to ensure guest satisfaction, addressing concerns promptly to foster a welcoming environment.
Facilitated effective communication with servers to ensure seamless service operations.
Trained new hostesses on customer service standards and restaurant protocols.
Developed and maintained connections with regular customers to support customer retention and loyalty initiatives.
Collaborated with team members during high-traffic periods to streamline service delivery.
Managed front-of-house operations to ensure seamless guest experiences.