Baker/Cake Decorator III with extensive experience at Safeway, specializing in French baking techniques and adept in creative problem-solving. Demonstrated excellence in management and training roles, focusing on food safety and enhancing team collaboration. Proven track record of improving kitchen efficiency and product quality while effectively minimizing waste to elevate customer satisfaction.
English, Advanced, Intermediate, Intermediate
24.15 hr, Experienced (Non-Manager), US - I am authorized to work in this country for any employer., Employee, Full-Time/Part-Time, No, Up to 25% travel