Verified insurance eligibility, obtained authorizations, and provided patient financial responsibility based on scheduled radiology exams.
Highly dependable, with a strong attention to detail.
Thrive in a fast-paced environment while multi-tasking.
Review patient insurance coverage and eligibility; correcting and updating insurance in the system when necessary.
Validate and obtain referrals, pre-certification and/or prior authorizations via fax, online, or telephone for scheduled appointments.
Communicate directly with patients, providers and/or their clinical staff.
Document prior authorization information into the patient EMR to ensure accurate and timely claims filing.
Comprehend and determine insurance deductible, co-insurance, co-payments, and out-of-pocket costs to provide patients their financial responsibilities prior to arrival.
Assist administrative front desk with day-to-day operations, when necessary.
Ensured compliance with HIPAA regulations to protect patient privacy and confidentiality.
Utilized the Royal system for managing patient data and scheduling appointments.
Provided exceptional customer services to address patient inquiries and concerns.
Room Service Attendant
Banner Health - University Medicine Clinic Tucson
03.2026 - 04.2026
This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians, and dietitians.
Resolves minor problems with patient menus and trays.
This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
Provides patient meal assembly according to correct quantities.
This position strives to provide patient satisfaction regarding food and nutrition services.
Visit patients to obtain or discuss menu selections based upon dietary orders.
Enters or records all daily patient meal selections and preferences for one or more patient units.
Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients.
Requests Diet Tech or Dietitian assistance when needed.
Edit patient menus as required.
Provides excellent customer service on the phone or in person and resolves customer complaints effectively and efficiently.
Maintains food handling and sanitation standards to meet licensing agency requirements.
Administrative Food service specialist
Child Parent Centers, Inc
10.2021 - 01.2026
Federal Program Regulations
Training and support staff (40 Centers)
Record keeping
Place weekly food orders
Supervision 40 Centers, Health Department and CACFP regulations.
Operated phone systems effectively while managing multiple incoming calls
Provided excellent customer service in various situations
Cook Assistant and custodian
Child Parent Centers, Inc
01.2019 - 10.2021
Assist Cook in meal preparation and afternoon snack for children meeting CACFP and Head Start Standards.
Worked following Child and Adult Care Food Program (CACFP) and am familiar with CACFP regulation.
Clean kitchen area, wash dishes, prepare and set food carts and take to classrooms.
Assist cook in calculating and ordering food from vendors to prepare planned meals using ordering system.
Create substitutions for the cook when she is absent, taking all of the responsibilities in the kitchen, and preparing breakfast, lunch, and snacks.
Maintain daily record of number of meals and snacks served.
Responsible for completing and submitting weekly meal counts.
I'm responsible for completing and updating inventory of kitchen and custodian materials as well as completing orders for items needed.
Clean classroom, kitchen, restroom, and office facilities, inspect areas to ensure they are free of dangerous objects.
Manager
Hotel Gina and Motel la cabaña
07.2005 - 07.2008
Front desk, phone systems, and ability to handle multiple phone lines
Administrative Managed.
Fiscal and Banking documentation, employes payroll
Ordered food supplies for restaurants and cleaning supplies for housekeeping department.
Ensured health department and hotel standards for cooking and sanitation were followed
Created annual meal menus for kitchen staff
Assisted in the kitchen area in the restaurant.
Staff supervision and ensuring procedures were followed.
Assisted in different positions when short staff or during busy holiday periods.
Ensured hotel areas and guest rooms were clear of any safety hazards.
Conducted inspections to maintain safety and compliance standards.
Assisted hotel guests with inquiries
Education
GED -
Universidad Autonoma De Guadalajara
Tecoman, Colima, Mexico
07-2005
Skills
Claims processing
Verification processes
HIPAA compliance
Patient interaction
Customer support
Multitasking
Ability to work under pressure
Initiative
Organization
Prioritization
Windows
Microsoft Word
Excel
PowerPoint
Outlook
OneDrive
OneNote
Zoom
Teams
RingCentral
Google Calendar
Google Workspace
Teamwork
Certification
Food Handler's Certificate by the Arizona Health Department
Food Manager Certificate
The C.A.S.E. for Equity in healthcare
Languages
English
Spanish
Aptitudes
Computing knowledge: Windows, Microsoft Word, Excel, PowerPoint, Outlook, OneDrive, OneNote, Zoom, Teams, RingCentral, Google Calendar, Google Workspace, Royal
Handling multiple computer screens
Supervision and management
Responsible in my work
Punctual and follow work schedules, learn fast in a new job
Can work independently and as part of a team
Can work under pressure
Initiative to improve the work
Skills in organization, prioritization, and multi-tasking
Professional handling phone related duties: answering questions, providing information and support