Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jessica Scott

Houston

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills. Greet customers and guests promptly and professionally. Ensuring a once-in-a-lifetime experience with my staff fully on board.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Dietary Aide & Prep-Cook

Allied Reliability Group/ Piedmont Medical Center
Chapin
02.2021 - 04.2025
  • Informed supervisor about any changes in patient's dietary needs or preferences.
  • Ensured that all food was prepared according to established health standards.
  • Assisted with preparation of snacks and other light meals.
  • Heated sauces, soups and gravies according to specified methods.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Operated kitchen equipment safely and efficiently.
  • Delivered meals to residents and patients in their rooms when requested.
  • Stocked supplies in dining areas as needed.
  • Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.

Event & Staff Manager

Joeanne Creations & Catering, LLC
Pasadena
08.2017 - 01.2021
  • Provided support to attendees before, during, and after the event as needed.
  • Provided feedback to team members on their job performance during one-on-one meetings.
  • Prepared invoices for payment processing according to established guidelines.
  • Coordinated employee schedules and maintained accurate timekeeping records
  • Coordinated with vendors to ensure timely delivery of materials for events.
  • Served as primary contact person responsible for responding to inquiries about events.
  • Conducted regular meetings with staff to discuss progress, challenges, and opportunities for improvement.
  • Oversaw logistics including venue selection, catering, transportation, and accommodation arrangements.

Shift Leader

Jack in the Box
Houston
09.2011 - 07.2017
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
  • Assisted in training new employees on shift operations.
  • Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
  • Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
  • Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
  • Resolved customer complaints promptly and professionally.
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.

Education

High School Diploma -

H.P. Carter
Houston, Tx
05-1991

Skills

  • Food safety
  • Meal preparation
  • Dietary needs assessment
  • Kitchen equipment operation
  • Sanitation practices
  • Supply restocking
  • Customer service
  • Team collaboration
  • Inventory management

Certification

  • Food Manager's certifications
  • Food Handlers
  • First Aid / CPR

Timeline

Dietary Aide & Prep-Cook

Allied Reliability Group/ Piedmont Medical Center
02.2021 - 04.2025

Event & Staff Manager

Joeanne Creations & Catering, LLC
08.2017 - 01.2021

Shift Leader

Jack in the Box
09.2011 - 07.2017

High School Diploma -

H.P. Carter

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