Maintained inventory levels by restocking supplies promptly to meet demand.
Implemented best practices for food preparation, contributing to improved order accuracy and quality.
Engaged in continuous learning of menu items and promotions to provide informed recommendations to customers.
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Kept food preparation area, equipment, and utensils clean and sanitary.
Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
Collaborated with team members to complete orders.
Operated register to process payments and collect cash payment for order totals.
Improved customer satisfaction by consistently providing friendly and efficient service.
Greeted customers at drive-thru and took food orders.
Enhanced team productivity by effectively collaborating with colleagues on tasks and responsibilities.
Utilized strong communication abilities to relay order details clearly between front-of-house staff and kitchen team members.
Resolved customer complaints quickly and professionally, ensuring repeat patronage.
Demonstrated strong multitasking abilities by balancing order-taking duties while addressing customer inquiries or concerns simultaneously.
Used proper techniques to prepare food and ingredients.
Increased overall efficiency by promptly restocking supplies as required during shifts.
Checked and restocked utensils and condiments in appropriate locations for guests.
Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
Completed transactions accurately while maintaining superior cash handling skills and following security protocols.
Became familiar with products to answer questions and make suggestions.
Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
Assisted other team members to achieve goals.
Showcased excellent problem-solving skills when faced with unexpected challenges, working to find effective solutions and maintain customer satisfaction.
Demonstrated versatility by cross-training in multiple stations, allowing for increased flexibility during busy periods.
Cleared trays and removed trash from tables before sanitizing surfaces.
Team Member
McDonald's
08.2021 - 02.2022
Chicken Sorter
Pilgrim Pride
09.2020 - 11.2020
Sorted chicken products based on quality and specifications to ensure compliance with safety standards.
Conducted routine inspections of sorted products to identify defects and maintain quality control.
Collaborated with team members to streamline sorting processes, enhancing overall productivity.
Contributed to team productivity by consistently meeting sorting quotas within designated time frames.
Overnight Stocker
Walmart
03.2015 - 10.2015
Stocked shelves efficiently, ensuring product availability and organization.
Maintained inventory accuracy through regular cycle counts and adjustments.
Assisted with unloading shipments, optimizing storage space for new products.
Collaborated with team members to enhance stock rotation practices.
Identified and reported damaged merchandise for timely resolution.
Ensured compliance with safety standards during stocking processes.
Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
Removed all boxes and related trash from sales floor and processed through compactors.
Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
Maintained neat, organized stockroom free of hazards.
Assisted customers by finding items quickly to boost store satisfaction rates.
Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)