Jessica Stanley
Wilmington,NC
Overview
12
12
years of professional experience
Work History
Executive Chef
The Vine
Wilmington, NC
12.2022 - Current
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Developed and implemented menus for monthly wine pairing events.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Store Manager
Taste the Olive and Vine
Wilmington, NC
12.2021 - 05.2023
- Handled the coordination of daily store operations, including opening and closing procedures and cash handling.
- Enhanced marketing strategies by conducting research on industry trends and analyzing competition.
- Increased sales potential by strategically optimizing store displays and improving overall appearance.
- Ensured the maintenance of accurate and orderly accounting records through regular monitoring of sales documentation.
- Established effective relationships with suppliers to ensure optimal service at competitive prices.
Server
Blue Asia
Wilmington, NC
08.2012 - 09.2021
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies, etc.
Skills
- Staff Scheduling
- Quality Assurance
- Inventory Management
- Hiring, Training, and Development
- Customer Service
- Attention to Detail
- Strong Work Ethic
Timeline
Executive Chef
The Vine
12.2022 - Current
Store Manager
Taste the Olive and Vine
12.2021 - 05.2023
Server
Blue Asia
08.2012 - 09.2021