Jessica Tejeda
Merrillville,IN
Overview
12
12
years of professional experience
Work History
Assistant Manager
Aldi
Valparaiso, IN
09.2015 - Current
- Assisted in managing daily store operations and inventory control
- Supported team in achieving sales targets through effective merchandising strategies
- Trained new staff in customer service protocols and operational procedures
- Implemented process improvements to enhance workflow efficiency and reduce errors
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Banquet Server
Avalon Manor
Merrillville
01.2014 - Current
- Delivered exceptional service to guests, ensuring a memorable dining experience.
- Set up and arranged banquet spaces according to event specifications.
- Maintained cleanliness and organization of dining areas during events.
- Monitored guest needs, promptly addressing requests or concerns.
F&B Coordinator
McCormick Place and Navy Pier
Chicago, IL
11.2019 - 02.2020
- Developed and maintained relationships with vendors to streamline procurement processes.
- Facilitated communication between departments to ensure alignment on project objectives.
- Managed vendor relationships to secure best quality of services and products for organizational needs.
- Organized spaces, materials and catering support for internal and client-focused meetings.
Education
Bachelor of Science - Hospitality Administration And Management
Purdue Northwest
Hammond, IN05.2018
Timeline
F&B Coordinator
McCormick Place and Navy Pier
11.2019 - 02.2020
Assistant Manager
Aldi
09.2015 - Current
Banquet Server
Avalon Manor
01.2014 - Current
Bachelor of Science - Hospitality Administration And Management
Purdue Northwest