Customer service professional with sharp focus on enhancing customer experiences and streamlining processes. Valued for fostering teamwork and driving results through adaptive strategies and effective communication. Known for problem-solving abilities and customer-centered approach.
Work History
Herbalist, Business Owner, Manager, Artist
9 Years 11 Months
Three Sleeping Eyes Herbal Apothecary LLC. | 11.2016 - Current
Meticulously oversees, grows, and nourishes various cultivation stages for different trees, shrubs and plants grown from seed or smaller plants, to maximize growth.
Managed business transactions, client care, customer service, and herbal education, ensuring seamless operations.
Developed, stored, bottled, and labeled herbal applications to maintain product quality and compliance.
Explained medical conditions and illnesses in easy-to-understand terminology to inform and educate patients.
Manages business, files all taxes and paperwork, and schedules shows.
Delivered exemplary service by listening effectively to patients, returning calls promptly and using.
Delivered herbal applications to customer locations promptly, enhancing customer satisfaction.
Managed and prioritized multiple projects to ensure timely completion and quality service. and tasks to ensure high quality customer service and Herbal products.
Cultivation Associate
3 Months
Harvest HOC | 01.2021 - 04.2021
Planted, cultivated and harvested various strains of marijuana plants.
Enhanced productivity through detailed record-keeping of daily progress, identifying and addressing areas for improvement.
Trimmed & pruned marijuana plants at all life cycles.
Maintained plant health through precise watering and fertilization, reducing losses and waste.
Assessed conditions for optimal harvesting by analyzing environmental factors and plant readiness. and identify obstacles.
Diagnosed plant diseases and researched effective mitigation methods.
Participated in high-stress environment, working with team to perform successful harvest bi-weekly at efficient paces.
Trimmed and pruned marijuana plants throughout all growth stages to promote healthy development. marijuana plants at all life cycles.
Provided comprehensive care for marijuana plants during clone, vegetative, and flowering stages to ensure optimal growth. at clone, veg, & flower stages.
Customer Service Manager
7 Months
Burlington Coat Factory | 06.2016 - 01.2017
Led customer service team in delivering exceptional support and resolving issues efficiently.
Developed training programs to enhance staff performance and improve customer interactions.
Analyzed customer feedback to identify service gaps and recommend solutions for enhancement.
Monitored daily operations to maintain compliance with company policies and best practices.
Mentored new hires, fostering a culture of teamwork and continuous improvement within the team.
Monitored inventory levels, coordinating with stock management to ensure product availability.
Maintained a clean and organized front-end area to ensure a pleasant shopping experience for customers.
Monitored cashier performance metrics to identify areas for improvement and implement corrective actions as needed.
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Server
1 Year 2 Months
Adam's Rib Co | 04.2015 - 06.2016
Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Resolved customer concerns or complaints promptly and escalated complex issues to management for effective resolution.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Managed phone inquiries to schedule and confirm reservations, record takeout orders, and address service questions efficiently.
Assisted kitchen staff with food counts by determining the number of items required for complete service.