Strong organizational and multitasking skills. Known for maintaining high standards of cleanliness and delivering quality results. Reliable team player.
Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Seeking to transition these skills into a new field to contribute effectively and grow professionally.
Work History
Prep Cook/Short Order Cook
2 Years 1 Month
Tynwald Tavern | 09.2024 - Current
Prepped ingredients for daily service, following recipe specs and kitchen portion standards.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Trained and assisted new kitchen staff members.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Assisted in creating new menu items, leading to increase in customer interest and sales.
Kept kitchen clean and organized by performing daily maintenance tasks.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Managed opening and closing shift kitchen tasks.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.