Focused Manager/Bartender with 33+ years of experience in the Food and Beverage industry. Demonstrated expertise in customer service and front-of-house operations. Proven ability to deliver consistent and professional work for every assignment.
Overview
28
28
years of professional experience
Work History
Co-Owner/Manager
Back 40 Ranch House Grill
Heber City, Utah
12.2015 - 07.2023
Contributed to the construction and launch of a newly established restaurant.
Maintained clean and organized work and common areas to enhance productivity, prevent accidents, and cultivate a professional environment
Took initiative and exercised sound judgment in problem-solving.
Resolved any customer complaints or issues quickly in order to maintain positive relationships.
Provided leadership and guidance to employees while fostering a collaborative environment.
Wait Staff Member
Chimayo
Park city, Utah
10.2011 - 12.2015
Aided in ensuring a clean dining atmosphere by proactively pre-bussing tables and effectively handling spills.
Addressed food issues, concerns, and needs in collaboration with the food and nutrition services team
Managed all forms of payment including credit card transactions, gift cards, and cash payments
Maintained punctuality in completing daily opening, closing, and shift change responsibilities
Ensured prompt table turnover by efficiently resetting and cleaning tables
Maintained high levels of safety by adhering to guidelines for sanitization and food handling.
Bar Manager
Zoom (Sundance)
Park city, Utah
11.1995 - 10.2010
Led a high-volume bar operation in a fast-paced restaurant owned by Robert Redford.
Oversaw budgets, ordered supplies, and controlled use for maximum value.
Developed and oversaw the maintenance of a diverse Wine list.
Established relationships with beverage distributors to facilitate prompt inventory restocking and cost efficiencies
Managed arrangements for various special events and private parties held at the Sundance Film Festival.