Jessica Milourie Saint-Far
Orlando,FL
Summary
I am a responsible, disciplined, and energetic team player motivated to join a crew. Hardworking, reliable, and enthusiastic cook member with strong ability to maintain well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
Work History
Cook/Restaurant Crew Member
Croissant D'or
08.2022 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepare meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate - ESOL
Orange Technical College
Orlando, FL05.2025
Certificate - Culinary Arts
Maison Menager Kenania
Haiti07.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Sanitization and Cleaning
- Reliable and Trustworthy
- Team building
- Time management
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Stocking ingredients
Languages
French / Creole
Native or Bilingual
Timeline
Cook/Restaurant Crew Member
Croissant D'or
08.2022 - 11.2023
Certificate - ESOL
Orange Technical College
Certificate - Culinary Arts
Maison Menager Kenania