Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jessica Milourie Saint-Far

Orlando,FL

Summary

I am a responsible, disciplined, and energetic team player motivated to join a crew. Hardworking, reliable, and enthusiastic cook member with strong ability to maintain well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience

Work History

Cook/Restaurant Crew Member

Croissant D'or
08.2022 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepare meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.

Education

Certificate - ESOL

Orange Technical College
Orlando, FL
05.2025

Certificate - Culinary Arts

Maison Menager Kenania
Haiti
07.2022

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Sanitization and Cleaning
  • Reliable and Trustworthy
  • Team building
  • Time management
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Stocking ingredients

Languages

French / Creole
Native or Bilingual

Timeline

Cook/Restaurant Crew Member

Croissant D'or
08.2022 - 11.2023

Certificate - ESOL

Orange Technical College

Certificate - Culinary Arts

Maison Menager Kenania
Jessica Milourie Saint-Far