Jessie Campos

I was night close, I cleaned the fryer and kept the grill and fryer flowing, I didn't work long there because of past fast food experiences, I didn't wanna get stuck in fast food for years and years again.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Operated kitchen equipment safely and efficiently to prepare high-quality food items.
• Maintained cleanliness and organization of workstations, adhering to food safety standards.
• Assisted in inventory management, restocking supplies as needed to meet demand.
• Took orders, prepared meals, and collected payments.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Operated production machinery to ensure efficient flow of assembly line processes.
• Monitored equipment performance and reported malfunctions to maintenance teams promptly.
• Followed safety protocols to maintain a secure working environment for all staff members.
• Conducted routine quality checks to ensure compliance with company standards and specifications.
• Set up and adjusted equipment and properly configured machines for daily operation.

• Landscaped a mall center for 3 years
• We worked on small businesses as well
• Mainly used the gas powered hand trimmer
• Mulched 400 yards of ground
• Maintained plants and shrubs