Jessie Freeman

• Delivered exceptional customer service by efficiently managing orders and addressing inquiries.
• Collaborated with kitchen staff to ensure timely food preparation and presentation.
• Trained new team members on company procedures and service standards to enhance team performance.
• Managed inventory levels, restocked supplies, and minimized waste through effective organization.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Maintained cleanliness and compliance with health standards throughout dining area and bar.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
• Trained and mentored new team members on menu offerings and service protocols.
• Collaborated with kitchen staff to optimize food preparation and presentation standards.
• Resolved customer inquiries and complaints to enhance overall dining experience.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Currently pursuing a Bachelor’s degree in Marine Aquaculture and Sustainability with a strong interest in marine conservation and habitat restoration.