Jessie Toner

Lead the department in sales i used various skills to insure everything was done.

skills: POG,Customer Service,Inventory,Stocking,Receiving,Handhelds,Order Processing.

Assisted In Store Setup Remodel And Overnight Resets When Needed And More.

Worked Multiple Departments Such as Electrical,Plumbing,Building Materials,Receiving,Hardware And Others.

Worked every Weekend and never had any no call no show days.

Managed inventory effectively to ensure adequate stock levels and minimize waste in supplies.

Maintained a high standard of cleanliness with meticulous attention to detail in all areas serviced.

Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

Removed trash, debris and other waste materials from premises.

Handled equipment, chemicals, and materials properly and with caution.

Used time management and efficient cleaning methods to meet deadlines.

Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.

Confirmed all cleaning tools and equipment were stored properly after use.

Cleaned and maintained lobbies, offices and other common areas in commercial buildings.

Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Supervised day-to-day operations to meet performance, quality and service expectations.

Improved customer satisfaction by addressing and resolving complaints promptly.

Collaborated with the management team to develop strategic plans for business growth and improvement.

Increased sales through effective merchandising strategies and targeted promotions.

Maintained a clean, safe, and organized store environment to enhance the customer experience.

Developed strong working relationships with staff, fostering a positive work environment.

Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Reduced food waste by properly storing ingredients and monitoring expiration dates.

Followed orders from head chef to establish productive and timely preparation of meals.

Trained and assisted new kitchen staff members.Kept kitchen clean and organized by performing daily maintenance tasks.

Followed strict standards for food handling and safety, minimizing risks to customers.

Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.

Operated various tools and equipment for proper grounds maintenance, such as mowers, trimmers, and blowers.

Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

Handled tree care, grounds maintenance and general landscaping.Checked driving range and grounds daily to identify and manage maintenance needs.

Ensured customer satisfaction by minimizing delays due to maintenance issues.