Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jessie Wilson

Wasilla

Summary

To become a part of team that provides friendly customer service with dependable, professional, cleanly food & service that will encourage repeat customers and create a pleasant work environment.

Overview

7
7
years of professional experience

Work History

Server

Hacienda Mexican Restaurant
01.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Busser

Evangelo's Restaurant
05.2024 - 12.2024
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Food Service

Fruitland
10.2022 - 05.2024
  • cash handling, created a variety of smoothies, made boba and other food products, and operated solo shifts. Opened, closed & covered other employee shifts. Cleaned and maintained a food safe environment, Provided friendly customer service.

Baker & Salesclerk

Carrs Bakery
01.2022 - 01.2022
  • Responsible for packaging and stocking all bakery items, assisting customers with orders, operating the industrial ovens to bake goods, decorating cakes. cleaning and closing the bakery every day.

Food Service

Taco Bell
01.2020 - 01.2022
  • Accurate & reliable handling of cash, orders, and drive-through. Maintained a clean facility, food safety standards, made orders accurately, took orders with a friendly patient attitude. Came in often outside of scheduled work hours to cover shifts.

Barista

Upbeat Café, Colony High School
01.2019 - 01.2022
  • Received Kaladi Brothers' training in all things Espresso. Proficient in creating expresso orders & efficient in operating espresso machine & other equipment, friendly customers service, accurately cashing out customers, and maintained a cleanly workspace & professional environment.

Education

BA - History, Minor in Japanese Language

University of Alaska Anchorage
Anchorage, AK
05-2026

Associate of Arts - undefined

University of Alaska Anchorage
Anchorage, AK
01.2023

HIGH SCHOOL DIPLOMA - undefined

Colony High School
Palmer, AK
01.2022

Skills

  • Professional & Polite
  • Barista training
  • Food Service experience
  • Dependable & prompt
  • Uphold Food Safety
  • Friendly Customer Service
  • Strive to satisfy customer
  • Attention to detail
  • Flexible Schedule
  • Accurate Cashier &
  • Till Management
  • Reliable opening & closing

Languages

Japanese
Professional Working

Timeline

Server

Hacienda Mexican Restaurant
01.2025 - Current

Busser

Evangelo's Restaurant
05.2024 - 12.2024

Food Service

Fruitland
10.2022 - 05.2024

Baker & Salesclerk

Carrs Bakery
01.2022 - 01.2022

Food Service

Taco Bell
01.2020 - 01.2022

Barista

Upbeat Café, Colony High School
01.2019 - 01.2022

Associate of Arts - undefined

University of Alaska Anchorage

HIGH SCHOOL DIPLOMA - undefined

Colony High School

BA - History, Minor in Japanese Language

University of Alaska Anchorage