To become a part of team that provides friendly customer service with dependable, professional, cleanly food & service that will encourage repeat customers and create a pleasant work environment.
Overview
7
7
years of professional experience
Work History
Server
Hacienda Mexican Restaurant
01.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Busser
Evangelo's Restaurant
05.2024 - 12.2024
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Food Service
Fruitland
10.2022 - 05.2024
cash handling, created a variety of smoothies, made boba and other food products, and operated solo shifts. Opened, closed & covered other employee shifts. Cleaned and maintained a food safe environment, Provided friendly customer service.
Baker & Salesclerk
Carrs Bakery
01.2022 - 01.2022
Responsible for packaging and stocking all bakery items, assisting customers with orders, operating the industrial ovens to bake goods, decorating cakes. cleaning and closing the bakery every day.
Food Service
Taco Bell
01.2020 - 01.2022
Accurate & reliable handling of cash, orders, and drive-through. Maintained a clean facility, food safety standards, made orders accurately, took orders with a friendly patient attitude. Came in often outside of scheduled work hours to cover shifts.
Barista
Upbeat Café, Colony High School
01.2019 - 01.2022
Received Kaladi Brothers' training in all things Espresso. Proficient in creating expresso orders & efficient in operating espresso machine & other equipment, friendly customers service, accurately cashing out customers, and maintained a cleanly workspace & professional environment.