Summary
Overview
Work History
Education
Skills
Certification
Timeline
Honors and Volunteer Work
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Jessilyn Cartwright

Boone,N.C.

Summary

A motivated Bachelor's in Building Science candidate passionate about advancing environmentally responsible design and contributing to a built environment that supports both people and the planet. With professional experience as a Sous Chef at Basil's Fresh Pasta, I offer a strong foundation in leadership, process optimization, and resource management. Skilled at analyzing complex systems, coordinating teams, and maintaining high standards under pressure.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Basil's Fresh Pasta
02.2025 - Current
  • Planned and managed food preparation tasks during high-volume service periods, ensuring all orders were executed on time without sacrificing quality or presentation standards.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings and a more efficient work environment.
  • Collaborated with the executive chef to develop innovative menu items, leading to increased guest return rates.

Cook

Timberlakes at Chetola Resort
04.2023 - 02.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
  • Production of high-quality, intricate plates and meals amid high-stress situations.

Head Lifeguard

Swim Club Management Group
06.2022 - 08.2022
  • Maintain pool safety and regulation at multiple locations
  • Managing staff throughout the North Charlotte region.
  • Assisting in large pool parties and swim lessons.

Education

Bachelor of Science - Building Sciences in Construction Management

Appalachian State University
Boone, N.C.
12.2026

Associate of Arts -

Caldwell Community College And Technical Institute
Boone
12-2025

Skills

  • Inventory management
  • Detail-oriented
  • Cost control
  • Motivational team management
  • Delegating work
  • Supply ordering

Certification

OSHA 30 Hour Construction obtained at University of South Florida

Timeline

Sous Chef

Basil's Fresh Pasta
02.2025 - Current

Cook

Timberlakes at Chetola Resort
04.2023 - 02.2025

Head Lifeguard

Swim Club Management Group
06.2022 - 08.2022

Bachelor of Science - Building Sciences in Construction Management

Appalachian State University

Associate of Arts -

Caldwell Community College And Technical Institute

Honors and Volunteer Work

Member of The Honors Society of Phi Theta Kappa.

August 2023- Present.

  • - Achieved at Caldwell Community College.
  • - Given to the top ten percent of students on campus.
  • - Obtaining an invitation includes holding a GPA of 3.5 or higher while attending college full-time.


Transfer Student Mentor, Transfer Admissions and Engagement at Appalachian State University.

March 2024- December 2024 

  • - Attended 50+ attendee ‘Parent Panels’ to help ensure their student will make an effortless transition.
  • - Support and advocate for incoming transfer students.
  • - Attend ‘Transfer Tuesdays’ helping bring students together and build community.


Member of Community Fellows, Community Engaged Leadership (CEL) at Appalachian State University.

January 2024– April 2024.

  • - Assists less fortunate community members with obtaining affordable housing.
  • - Associated with ‘Habitat for Humanity’ and their construction sites.
  • - Derived ideas with the ‘Community Fellows’ group on how to improve the community’s housing accessibility.
  • - Organizing social media flyers to spread awareness and financial support for the housing crisis in Boone for the lower class.

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Jessilyn Cartwright