Detail-oriented warehouse associate with strong skills in inventory management, safety compliance, and warehouse organization. Committed to maintaining a clean, safe work environment while meeting production goals.
Overview
1
1
year of professional experience
Work History
Amazon Warehouse Associate
Amazon
Albuquerque, New Mexico
03.2026 - 06.2026
Assisted in inventory management using Amazon's tracking systems.
Collaborated with team members to meet daily production goals.
Packed and labeled merchandise to prepare for loading and shipment to customers.
Followed standard operating procedures for all warehouse tasks.
Received deliveries, scanned packages, and updated orders in internal database.
Labeled containers correctly for product identification purposes.
Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
Maintained clean and organized work areas following safety guidelines.
Labeled containers for easy product identification.
Communicated effectively with team members on matters related to work assignments.
Food Server
Ativo Senior Living of Albuquerque
Albuquerque, New Mexico
11.2025 - 02.2026
Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
Delivered prompt beverage service to enhance resident experience.
Took orders from customers accurately and delivered to kitchen staff promptly.
Brought food and beverages to the table in a timely manner.
Maintained cleanliness of dining areas and tables after meals.
Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Delivered food and beverages to tables efficiently during service hours.
Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
Set up tables and counters to prepare dining and serving areas.
Restocked napkins, utensils, and sauces during peak dining hours to maintain service flow.
Ensured that all restaurant safety guidelines were followed at all times.
Adhered to all health department standards while preparing food items according to company recipes and specifications.
Assisted in meal preparation and food presentation for residents.