Jesus Ayala
Minneapolis,MN
Summary
Sauté Cook experienced in managing meat and vegetable preparation stations, effectively handling high order volumes while maintaining kitchen operations through restocking and cleaning. Grill Cook committed to upholding food quality standards, adhering to recipe specifications and ensuring safe cooking practices, with a strong focus on health and sanitation compliance.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Sauté Cook
Lat 14
Golden Valley, Minnesota
02.2024 - Current
- Seasoned sauces to enhance flavor profiles, ensuring consistency in Lat 14 dishes
- Maintained organized sauté area and sanitized cooking tools to uphold kitchen hygiene standards
- Monitored heat levels across burners and pans
- Prepared sauté station during Lat 14 dinner service
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Adjusted heat sources based on ingredient type to achieve optimal cooking results without burning or overcooking
- Assisted other team members during busy periods and high volume orders.
Grill Cook/Gaucho Chef
Rodizio Grill
Maple Grove, Mn
05.2022 - 02.2024
- Grilled meats over open flames for Rodizio Grill Brazilian steakhouse service
- Monitored cook temperatures and adjusted grill heat for consistent doneness
- Followed Rodizio Grill recipes and station protocols during busy dinner shifts
- Trained new cooks on grill procedures and kitchen safety practices
- Rotated stock and inspected ingredients for freshness and proper storage
- Distributed prepared food to servers.
Lead Broil Chef
Cheescake Factory
Edina, Minnesota
06.2021 - 11.2023
- Managed broiler station during high-volume kitchen service.
- Grilled steaks, seafood, and vegetables to order.
- Monitored food temperatures and cook times for safety.
- Coordinated timing with line cooks and servers.
- Set up fryers, grills, and other kitchen equipment according to restaurant standards.
- Prepared sauces and dressings to accompany grilled entrees.
- Rotated stock and stored ingredients following kitchen procedures.
Kitchen Manager/Line Cook
Chipotle Grill
Maple Grove
11.2018 - 06.2021
- Assembled burritos, bowls, tacos, and salads to guest orders.
- Greeted guests and answered menu questions with friendly service.
- Maintained safe food handling practices to prevent germ spread.
- Operated cashier and POS system during customer transactions.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
Flattop cook
Freddy's Frozen Custard & Steakburgers
Maple Grove, Minnesota
01.2016 - 11.2018
- Operated grill and fryer stations during busy drive-thru and dine-in service.
- Prepared steakburgers and hot menu items following Freddy's recipes and standards.
- Assembled burgers, sandwiches, and custard orders for accurate guest fulfillment.
- Monitored food temperatures and storage practices to support food safety compliance.
Education
Brooklyn Center High School
Brooklyn Center , MNSkills
- Sauté station setup
- Sauté and grill stations
- Heat control
- Sauce preparation
- Pan searing
- Plate presentation
- Food safety
- Health code compliance
- Kitchen organization
- Front of house support
- Menu memorization
Languages
English
Professional
Spanish
Professional
Timeline
Sauté Cook
Lat 14
02.2024 - Current
Grill Cook/Gaucho Chef
Rodizio Grill
05.2022 - 02.2024
Lead Broil Chef
Cheescake Factory
06.2021 - 11.2023
Kitchen Manager/Line Cook
Chipotle Grill
11.2018 - 06.2021
Flattop cook
Freddy's Frozen Custard & Steakburgers
01.2016 - 11.2018
Brooklyn Center High School