Willie Sherrell Patterson
Stonecrest,GA
Summary
Dedicated Sauté Cook in food preparation and kitchen organization. Strong focus on food safety and guest satisfaction while managing high volume orders.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Sauté Cook
La Madeleine
Duluth, GA
02.2023 - Current
- Prepared and executed sautéed dishes following established recipes and presentation standards.
- Collaborated with kitchen staff to optimize food preparation procedures, enhancing overall efficiency.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Assisted in training new team members on kitchen operations and food safety protocols.
Cook
Longhorn Steakhouse
Pooler, GA
03.2019 - 12.2022
- Managed food preparation and cooking processes.
- Maintained daily kitchen preparation, made sure of timely meal service and consistency to recipes.
- made sure of customer satisfaction
- prepped and cooked meals.
Education
GED -
Ronald Mcnair Sr. High School
Atlanta, GASkills
- Sauté and grill stations
- High-volume orders
- Customer service
- Menu knowledge
- High-volume cooking
- Saute and grill stations
- Catering operations
- Catering experience
- Teamwork
- Multitasking
- Reliability
- Adaptability and flexibility
- Food handling
Certification
- ServSafe
Timeline
Sauté Cook
La Madeleine
02.2023 - Current
Cook
Longhorn Steakhouse
03.2019 - 12.2022
GED -
Ronald Mcnair Sr. High School