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Dedicated kitchen professional demonstrating a strong work ethic and adaptability, proven in enhancing efficiency and hygiene standards at IHOP. Expertise in dish sanitization and waste management, ensuring cleanliness and safety in fast-paced environments. Strong problem-solving skills and a proactive approach contribute to remarkable team performance and customer satisfaction. Committed to maintaining organized and tidy spaces while expertly handling heavy equipment and cleaning supplies.

Experienced hospitality professional with extensive expertise in bartending techniques, cocktail creation proficiency, and customer service orientation. Demonstrates strong knowledge of hygiene standards, alcohol laws compliance, and food safety regulations. Proven ability in staff training delivery, event planning experience, and venue promotion techniques. Adept at managing bar equipment maintenance, scheduling staff rotas, and handling pressure efficiently. Skilled in profit margin calculation, brand marketing familiarity, and strategic planning to enhance business operations. Career goal includes leveraging comprehensive skills to drive exceptional customer experiences and operational excellence within the hospitality industry.

Experienced hospitality professional with a strong background in bartending, customer service, and team leadership. Demonstrated expertise in staff training delivery, sales persuasion, and complaint handling. Proficient in hygiene standards compliance, food safety regulations, and health and safety compliance. Skilled in event coordination, venue promotion techniques, and supplier relationships. Adept at managing point of sale systems, scheduling staff rotas, and stock control. Committed to maintaining high standards of service and efficiency while fostering a positive customer experience.

Experienced and proactive Bar Manager with a strong commitment to maintaining the highest standards of hygiene, food safety, and legal compliance. Proven ability to manage bar operations in line with food safety regulations, health and safety standards, and alcohol licensing laws, ensuring a safe and welcoming environment for both guests and staff. Skilled in team leadership, stock control, customer service excellence, and operational efficiency within fast-paced hospitality settings. Career-focused on further developing hospitality management expertise while contributing to the success, reputation, and growth of a dynamic and customer-driven establishment.

Jesus Bayardo Navarrdo

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Dishwasher

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High School Diploma -

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Dishwasher

Dishwaser

High School Diploma -

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