Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jesus Garcia

Traverse City,MI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience

Work History

Pastry Chef

Garcia's Bakery
06.2022 - Current
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality..
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Prep Cook,

Olive Garden
03.2015 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Trained and assisted new kitchen staff members.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Maintained food safety and sanitation standards.


Line Cook

La Beccase
05.2018 - 05.2024
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Science - Business Administration

Ferris State University
Big Rapids, MI
2014

Associate of Science -

Northwester Michigan College
Traverse City, MI
2012

Skills

Teamwork and Collaboration

Efficient multitasking

Sanitation Practices

Training staff

Reliable and Responsible

Food Safety

Works Well Under Pressure

Team Leadership

Languages

Spanish
Native or Bilingual

Timeline

Pastry Chef

Garcia's Bakery
06.2022 - Current

Line Cook

La Beccase
05.2018 - 05.2024

Prep Cook,

Olive Garden
03.2015 - Current

Bachelor of Science - Business Administration

Ferris State University

Associate of Science -

Northwester Michigan College
Jesus Garcia