A dedicated, organized, and results-driven professional credited with combining complex assignments and improving processes to increase proficiency and productivity. Strong expertise in grasping new concepts quickly to allow for effective delegation. Highly experienced and accomplished in building mutually beneficial relationships.
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Fairbanks Memorial Hospital
Fairbanks, AK
09.2020 - 10.2023
Demonstrated knowledge of menu items and ingredients
Resolved customer complaints in a courteous and professional manner
Stocked refrigerators, freezers, and shelves with food items
Operated cash registers and handled money accurately and efficiently
Participated in weekly inventories
Assisted in the preparation of salads, sandwiches, and other food items
Unloaded and stored food deliveries
Restocked supplies of napkins, condiments, and other items
Greeted customers and responded to inquiries in a courteous and professional manner
Assisted in the cleaning and sanitizing of kitchen and dining areas
Maintained a clean and safe work environment
Cleaned and sanitized kitchen equipment and surfaces
Processed customer payments and provided change
Kept up-to-date with changing menu items and specials
Prepared and served hot and cold food items
Operated deep fryers, grills, and other kitchen equipment
Followed all established recipes and preparation procedures
Collaborated with the kitchen staff to ensure the accuracy of orders
Monitored food quality and freshness
Communicated with customers to ensure satisfaction
Provided excellent customer service to a variety of customers in a timely manner
Trained new employees on food safety and sanitation procedures
Ensured proper portion control of food items
Assisted in the preparation and assembly of food items
Followed all safety and sanitation procedures
Served meals to customers in a timely and friendly manner
Provided assistance to customers in selecting food items
Utilized food handling and safety procedures
Stored food items in designated containers and storage areas