Jesus Hernandez
El Paso,TX
Summary
Highly proactive manager with 10+ years of experience in team leadership in the food industry. Background includes money budgeting, management and customer service in fast-paced settings. Flexible schedule, willing to work any hours. Results-oriented Manager offering focused leadership and food operations knowledge to drive profitability. Work well understaffed and pressure. Hardworking and passionate job seeker with strong organizational skills. Organized and dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Food Service Major
Texas Department Of Criminal Justice
01.2021 - Current
- Supervises preparation and serving of meals.
- Supervising work of inmates and employees.
- Calculate monthly, quarterly, semi-annual, and annual food requirements.
- Assuring efficiently and within budget.
- Supervise and provide security of inmates.
- Worked flexible hours across night, weekend, and holiday shifts.
- Resolved problems, improved operations and provided exceptional service.
- conducting inventory: pick up, delivers, and unloads supplies, equipment, and materials.
- reconciles inventory reports to physical balances.
Food Service Manager
Texas Department Of Criminal Justice
11.2013 - 09.2021
- Performs highly complex food supervisory work.
- Supervising and planning food preparation and service.
- Direct supervision of inmate work groups in their daily assigned duties including responsibly and standard operating procedures.
- Assists in calculating monthly annual food budget.
- Monitor compliance with sanitation, safely, and health regulation.
- Supervising work of inmates and employees.
Correctional Officer
Texas Department Of Criminal Justice
11.2012 - 11.2013
- Assisted in training of new correctional officers, providing guidance on best practices and procedures.
- Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
- Inspected work sites and crew trucks for contraband, cleanliness, and safety.
- Investigated and responded to incidents of inmate misconduct.
- Tracked inmates through head counts, visitor logs, and scheduled activities.
- Participated in ongoing professional development courses focused on understanding gang dynamics within prison settings to better identify and manage potential threats.
Team Leader
CiCis Pizza
08.2009 - 11.2012
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Directed food preparation and cooking activities to meet health and safety standards.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Monitored food preparation, production, and plating for quality control.
- Collaborated with management to develop strategies for improving overall restaurant performance and profitability.
- Supervised food presentation and plating to enhance visual appeal.
Education
High School Diploma -
Ysleta High School
El Paso, TXSkills
- Supervision and leadership
- Verbal Communication
- Friendly, Positive Attitude
- Staff Management
- Operations Management
- Food Service Background
Certification
ServSafe Certification
Languages
Spanish
Native or Bilingual
Timeline
Food Service Major
Texas Department Of Criminal Justice
01.2021 - Current
Food Service Manager
Texas Department Of Criminal Justice
11.2013 - 09.2021
Correctional Officer
Texas Department Of Criminal Justice
11.2012 - 11.2013
Team Leader
CiCis Pizza
08.2009 - 11.2012
High School Diploma -
Ysleta High School