Jesus Jimenez

• Delivered food orders promptly and accurately to ensure customer satisfaction.
• Coordinated with local restaurants to optimize delivery routes and reduce wait times.
• Managed customer inquiries and resolved issues to maintain high service standards.
• Utilized GPS technology for efficient navigation and timely order fulfillment.
• Trained new drivers on delivery protocols and best practices for customer interaction.
• Monitored order statuses and communicated updates to customers proactively.
• Collaborated with team members to streamline delivery processes and improve efficiency.
• Conducted regular reviews of delivery performance to identify areas for improvement.
• Implemented feedback from customers to enhance service quality and reliability.
• Maintained detailed records of deliveries and customer interactions for reporting purposes.
• Adapted to changing schedules and high-demand periods to meet customer needs.
• Prioritized safety protocols during deliveries to ensure compliance with local regulations.
• Engaged with customers to foster positive relationships and encourage repeat business.
• Evaluated service performance metrics to drive continuous improvement initiatives.
• Developed strategies to increase delivery efficiency and reduce operational costs.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Provided timely updates on inventory levels to restaurant partners to avoid shortages.
• Demonstrated respect, friendliness and willingness to help wherever needed

food server with over three years of experience. Upbeat energy, confidence from employers and customers alike, along with my ability to multi-task and work well under pressure.

I was also responsible for setting up the dining before the food service and making sure utensils were always made

Cleaned and reset tables promptly and efficiently for incoming customers with a noticeable impact on reduced wait times.