Jesus Luengas-Ibarra

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepped for the ingredients we would utilize for the day
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared average of 100 orders each shift.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Transitioned between breakfast and lunch service.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Transitioned between breakfast and lunch service.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Attendant customers at games

Handled cash

Breaker

Retail