Summary
Overview
Work History
Education
Skills
Culinary skills
Languages
Interests
Timeline
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Jesus Luis

New York,NY

Summary

Dynamic and results-driven professional with a proven track record at Old Navy, recognized as Magic Maker of the Month. Skilled in product presentation and payment processing, I excel in enhancing customer experiences and maintaining high standards of service. Committed to operational excellence and fostering positive customer relationships in fast-paced environments.

Customer-oriented Concession Stand Worker exceptionally talented at maintaining top-rate customer service standards during high-volume, fast-paced operations. Successfully operates cash registers, prepares customer orders and organizes work stations. Tidy and hardworking individual possessing outstanding communication skills.

Overview

3
3
years of professional experience

Work History

Concession Attendant

Seaport Development Holdings/SEG/CCMG/Tin Building
11.2024 - 02.2025
  • Prepared drinks according to standardized recipes and directions.
  • Learned the important of setting up my station properly
  • Handled cash and processed payments, sorting bills, and maintaining records of transactions.
  • Communicated stand offerings and answered guest questions regarding orders.
  • Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
  • Responded to customer complaints to help resolve issues.
  • Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
  • Maintained clean, organized workspace according to operational standards.
  • Monitored inventory and notified management of deficiencies or shortages.
  • Maintained high standards of customer service in high-volume, fast-paced operations.
  • Maintained clean and tidy service area by scrubbing and polishing counters, steaming tables and cleaning glasses and dishes.
  • Used cash register to tender change and process cash and credit card payments..

Freelance Photographer

02.2023 - 11.2024
  • Planned and prepared for on-location and studio shoots.
  • Worked runways during NYFW
  • Created my own website
  • Researched new camera equipment and accessories.
  • Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
  • Monitored trends in photography to stay current in industry.
  • Took photos from different angles and perspectives to capture perfect images.
  • Utilized various types of camera equipment to capture best possible shots.
  • Digitally edited photos to enhance appearance.
  • Edited, toned, captioned, and uploaded photographs for publication.
  • Assisted clients with creative ideas for photography needs.
  • Collaborated with clients to create engaging photo albums.
  • Trained new photographers in use of camera equipment and editing software.

Sales Associate

Old Navy
06.2022 - 02.2023
  • Earned Magic Maker of the month(employee of the month)
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Solved customer challenges by offering relevant products and services.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Education

Culinary Arts -

Institute of Culinary Education
New York, NY
06-2025

Skills

  • Product presentation
  • Order accuracy
  • Stock replenishment
  • Hygiene practices
  • Menu memorization
  • Restaurant operations
  • Payment processing
  • Hospitality and accommodation
  • Customer order fulfillment
  • Point of sale (POS) system operation

Culinary skills

  • proficient in french knife skills
  • basic knowledge and practice of protein fabrication
  • pastry fundamentals
  • knowledge and practice of kitchen sanitation

Languages

English
Spanish

Interests

  • I have a passion for photography and editing photos
  • I enjoy watching films

Timeline

Concession Attendant

Seaport Development Holdings/SEG/CCMG/Tin Building
11.2024 - 02.2025

Freelance Photographer

02.2023 - 11.2024

Sales Associate

Old Navy
06.2022 - 02.2023

Culinary Arts -

Institute of Culinary Education
Jesus Luis