Jesus Pena
Orlando,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
F&B Supervisor
Wyndham Vacation Ownership
08.2017 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
- Identified issues, analyzed information and provided solutions to problems.
- Cultivated interpersonal skills by building positive relationships with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked flexible hours across night, weekend and holiday shifts.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Developed and maintained courteous and effective working relationships.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Passionate about learning and committed to continual improvement.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
Education
Workshop Costs -
CEGAMA
Maracaibo, Venezuela10.2015
Italian Cuisine, Kitchen Helper, Cook A And B, Top -
Asochef
Maracaibo Venezuela04.2011
Food Handling Course -
Cegama
Maracaibo, Venezuela08.2010
High School Diploma -
Santa Ana
San Francisco, Venezuela08.2008
Skills
- Safe Food Handling Practices
- Timesheet Organization
- Inventory Control Processes
- Catering Supervision
- Health Code Requirements
- Payment Acceptance
- Production Reporting
- Serve Customers
- Maintain Food Safety
- Storage Organization
- Control Inventory Costs
- Profit and Loss Control
Timeline
F&B Supervisor
Wyndham Vacation Ownership
08.2017 - Current
Workshop Costs -
CEGAMA
Italian Cuisine, Kitchen Helper, Cook A And B, Top -
Asochef
Food Handling Course -
Cegama
High School Diploma -
Santa Ana