Jesus Rubalcava

• Delivered exceptional dining experiences through attentive service, communication, attention to detail and guest interaction.
• Served over 7 tables at once in a timely and professional manner.
• Collaborated with kitchen staff to ensure timely and accurate food presentation and delivery.
• Managed multiple tables simultaneously, maintaining high standards of service under pressure.
• Resolved guest inquiries and complaints promptly, fostering repeat business and positive reviews.
• Ensured compliance with health and safety regulations, contributing to a safe dining environment.

• Served 6 table sections in a timely and professional manner.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Equipment setup, maintaining an organized environment (Convention setup, including tables, chairs & lines).
• Led pre-event briefings to ensure team alignment on roles, responsibilities, and expectations.
• Made sure guests were satisfied at all costs. Worked as a team to execute the plan intact for private events over 2,000 guests for corporations (Google, Amazon, etc).

Class of 2026

• [CSULB Rowing Beach Crew] Member
• [SEP Sport and Exercise Psychology] Member

Class of 2024