Jesvin Mathew

Worked all shifts from opener to mid to closer

Was main opener 5 days of the week in the summer

Talked people into buying SUPPS, signing up for memberships and buying personal training programs

Worked in the shake bar

Cross trained to work at all parts of the restaurant.

Focused more on getting things done as a team.

Became more efficient and reliable.

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and organized work environment, ensuring safety standards were met consistently.
• Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.

• Collaborated with team members to efficiently serve large crowds during peak event times.
• Complied with all food safety regulations, consistently passing health inspections with no violations noted.
• Maintained accurate records of daily transactions for better financial management within the organization.
• Enhanced customer satisfaction by providing efficient and friendly service at the concession stand.

• Cultivated warm relationships with regular customers. Worked with POS system to place orders, manage bills and handle complimentary items
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. Supervised restocking of salad bar and buffet for lunch and dinner service..