Je'vhanny James
Panama City Beach,FL
Summary
Bartender with strong cocktail mixing, guest service, and cash handling skills. Known for POS accuracy, alcohol compliance, and resolving guest concerns in a fast-paced setting.
Overview
5
5
years of professional experience
Work History
Bartender
Drome
Panama City Beach, Florida
02.2026 - 09.2026
- Mixed cocktails and beverages for Drome guests following standard recipes.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Resolved customer complaints in a professional manner.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender
Azul Mexican Fusion
Destin, Florida
02.2025 - 02.2026
- Mixed cocktails and beverages for Drome guests following standard recipes.
- Greeted patrons and took drink orders at the bar.
- Checked identification and followed alcohol service rules.
- Stocked bar supplies, glassware, and garnishes during busy shifts.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Stocked ice bins and coolers as needed throughout shift.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Bartender
Edge water Resort
Panama City Beach, Florida
02.2022 - 10.2024
- Mixed cocktails and beverages for Drome guests following standard recipes.
- Checked identification and followed alcohol service rules.
- Stocked bar supplies, glassware, and garnishes during busy shifts.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Collected and organized daily till totals and tips.
Education
Food And Beverage (Bartending) Level 2 - Food And Bevearge
The Kenilworth HEART Academy
Jamaica11-2018
High School Diploma -
Rusea's High School
Jamaica07-2017
Skills
- Cocktail mixing
- Beverage service
- Menu knowledge
- Alcohol compliance
- POS systems
- Cash handling
- Inventory control
- Sanitation standards
- Quality assurance
- Guest service
- Customer service
- Customer engagement
- Multitasking
- Attention to detail
- Organization
- Problem solving
- Stress management
- Communication skills
- Team collaboration
Timeline
Bartender
Drome
02.2026 - 09.2026
Bartender
Azul Mexican Fusion
02.2025 - 02.2026
Bartender
Edge water Resort
02.2022 - 10.2024
Food And Beverage (Bartending) Level 2 - Food And Bevearge
The Kenilworth HEART Academy
High School Diploma -
Rusea's High School