Overview
Work History
Education
Skills
My Objective
Timeline
Generic

Matthew Loper

Platteville

Overview

7
7
years of professional experience

Work History

General Manager

Drafthouse Pizza
Beaver Dam, WI
11.2023 - 05.2026
  • Kept records required by government agencies regarding sanitation or food subsidies
  • Maintained food and equipment inventories, and keep inventory records
  • Engaged with customers regularly to ensure customer satisfaction
  • Ran social media and online branding for feedback and promotion
  • Investigated and resolved complaints regarding food quality, service, or accommodations
  • Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Created menu items and managed pricing and specials.
  • Performed food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks as necessary
  • Reviewed menus and analyze recipes to determine labor and overhead costs, and assigned prices to menu items
  • Hired, trained, and evaluated performance of staff
  • Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Ordered and purchased equipment, supplies, and ingredients
  • Monitor employee and patron activities to ensure liquor regulations are obeyed
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
  • Utilized spreadsheets when running payroll, scheduling, and filing business taxes

Line Cook

Lucille
Madison, WI
06.2022 - 08.2023
  • Prepared ingredients and cooked every item on the menu
  • Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
  • Worked with a team across the entire restaurant to ensure customer satisfaction and assist in any way possible

Manufacturing Operator

Symbol Mattress
Watertown, WI
06.2019 - 08.2019
  • Worked with large machinery used for stitching fabrics for mattresses
  • Assisted others in various departments
  • Utilized many safety and risk management practices
  • Implemented routine quality checks on mattress components

Education

Civil Engineering

University of Wisconsin-Platteville
06-2028

University of Wisconsin-Madison

High School Diploma -

Watertown High School
WI
06-2019

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Training and development

My Objective

I am seeking an opportunity in civil engineering where I can join team of professionals and assist in every way possible.

Timeline

General Manager

Drafthouse Pizza
11.2023 - 05.2026

Line Cook

Lucille
06.2022 - 08.2023

Manufacturing Operator

Symbol Mattress
06.2019 - 08.2019

Civil Engineering

University of Wisconsin-Platteville

University of Wisconsin-Madison

High School Diploma -

Watertown High School
Matthew Loper