JHOELY MANUEL MUNOZ RIVERA

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Helped in food preparation, cleaned kitchen surfaces, and supported the cook during busy hours. Maintained a clean and safe work area. Learned to work under pressure and follow instructions.