Jhonel Hiraldo
Bronx,NY
Summary
Detail-oriented and adaptable line cook with proven experience in fast-paced kitchen environments. Skilled in time management and food preparation, contributing to high-quality dish production and team collaboration.
Overview
4
4
years of professional experience
Work History
Line Cook
Omars Kitchen
Manhattan, NY
06.2023 - 02.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Lighthouse Restaurant
Manhattan, NY
03.2022 - 04.2023
- Adapted quickly to changing menu items and special requests during peak hours.
- Monitored cooking times and temperatures to maintain food quality and consistency.
- Followed recipes accurately while contributing creative ideas for new dish presentations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Line Cook
Marea Fish Market
The Bronx, NY
02.2021 - 03.2022
- Prepared and cooked high-quality seafood dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in inventory management, ensuring fresh ingredients were available for daily service.
Chef Assistant
Albertos Mofongo
Manhattan, NY
10.2020 - 02.2021
- Assisted in food preparation, ensuring adherence to recipes and presentation standards.
- Supported kitchen operations by maintaining cleanliness and organization of workstations.
- Collaborated with chefs to prepare ingredients for daily menu items efficiently.
- Monitored inventory levels and reported shortages to ensure timely replenishment of supplies.
Education
High School Diploma -
Liceo Jose F.G
Dominican Republic06-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Omars Kitchen
06.2023 - 02.2025
Line Cook
Lighthouse Restaurant
03.2022 - 04.2023
Line Cook
Marea Fish Market
02.2021 - 03.2022
Chef Assistant
Albertos Mofongo
10.2020 - 02.2021
High School Diploma -
Liceo Jose F.G