Jia Wang
Issaquah,WA
Summary
Thrives in high-pressure kitchen environments with strong multitasking, time-management, and teamwork skills. Experienced in maintaining food quality and safety standards across multiple stations and service styles. Quick to learn, adaptable, and committed to continuous improvement and delivering consistent results.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Line Cook
Sahalee Country Club
Issaquah, Washington
03.2025 - Current
- Worked multiple kitchen stations, including garde manger and grill
- Prepared pastries and desserts from scratch
- Executed plated dinners and banquet service
- Worked carving stations and other live-action food stations
- Completed high-volume food prep and production
- Stocked and organized stations for service
- Assisted with event setup, service, and breakdown
- Communicated with chefs, cooks, and front-of-house staff during service
- Maintained speed, consistency, and quality during high-volume periods
- Performed knife work, portioning, and ingredient preparation
- Operated kitchen equipment, ensuring proper maintenance and safety protocols.
Dishwasher
Era Living
Issaquah, Washington
11.2024 - 03.2025
- Washed and sanitized dishes, cookware, utensils, and kitchen equipment
- Maintained a clean and organized dish area during high-volume service
- Restocked clean dishes and kitchen supplies throughout shifts
- Removed trash and assisted with general kitchen cleaning and sanitation
- Supported cooks and service staff by keeping equipment and dishware available
- Followed food safety, sanitation, and chemical-handling procedures
Food Server
Era Living
Issaquah, Washington
10.2024 - 03.2025
- Provided table service and assisted guests throughout their dining experience
- Took orders accurately and communicated with kitchen staff
- Delivered food and beverages efficiently
- Completed both opening and closing duties
- Set up and broke down dining areas before and after service
- Restocked service stations, utensils, and supplies
- Maintained cleanliness and organization in guest and service areas
- Handled multiple tables and guest requests during busy service periods
Education
High School Diploma -
Issaquah Highschool
Issaquah, WA06.2026
Skills
- Food handling
- Works well under pressure
- Dining area maintenance
- Professional Attitude
- Fast learner
- Team collaboration
- Strong work ethic
Certification
Class 13 MAST certification
CPR certification
AED certification
Timeline
Line Cook
Sahalee Country Club
03.2025 - Current
Dishwasher
Era Living
11.2024 - 03.2025
Food Server
Era Living
10.2024 - 03.2025
High School Diploma -
Issaquah Highschool