Jie Zhao

● Conducted sampling, testing, and monitoring of food products to ensure hygiene standards
● Collected, categorized, and managed food hygiene data, generated regular reports
● Assisted in managing food safety emergencies by promptly isolating contaminated and initiating food recall procedures for problematic food batches
● Disseminated health information to the public and reported critical data to the local government

• Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.

● Compared changes in physical qualities among 35 rugby players who were ingesting either palm oil or fish oil with 2-3 players without any additional nutrients
● Applied a randomized, placebo-controlled research design to assess the adaptive effects of fish oil compared to placebo on resistance exercise training (RET) induction following a 10-week RET regimen conducted three days a week
● Demonstrated that Omega-3 causes rapid muscle growth, reduces muscle inflammation and pain, and has an impact on joints during resistance training

• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Set up and broke down food service lines quickly to maintain service flow.

• Researched material extensively before writing informative speeches.
• Implemented stories and anecdotes into speeches to make information more entertaining.
• Produced and distributed brochures, newsletters and press kits.
• Focused nutrition programs to teach healthy lifestyles and behaviors .
• Demonstrated effective communication and interpersonal skills by presenting nutritional information to individuals and small groups.
• Designed and assembled promotional tools for use at community health fairs to provide education on nutrition and wellness.

• Used strong interpersonal communication skills to convey information to others.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Assisted with special events and programs.
• Helped clients navigate social services system and access needed resources.
• Tracked service activities and outcomes against outlined plans and goals.
• Kept case files updated, accurate and aligned with requirements.