JILL AINSLEY
Bryan,Texas
Summary
CDM, CFPP Performance-oriented Manager with top-notch leadership, planning and problem-solving abilities. Exceeds expected results, identifying and resolving issues and waste. Maximizes resources with effective workflow coordination. Adept at developing innovative menus and ensuring seamless kitchen operations at 3 simultaneous locations. Known for leadership, creativity and maintaining high standards in all culinary operations.
Overview
1
1
Certification
38
38
years of professional experience
Work History
Executive Chef and Manager
Common Spirit St Joseph Health
Bryan, TX
02.2024 - Current
- Manage staff of 40 employees at Main Location
- Oversee 3 areas, Patient Tray line, Cafeteria & Graceful Grounds
- Collaborated with departments to streamline processes and enhance communication
- Implemented all training,scheduling, ordering of equipment and food supplies
- Manage costs, do all invoicing, productivity reports
- Created new Retail Menus for Graceful Grounds Region, Increased sales
- Conduct Compliance audits
- Head up National Harvest of the Month program, creating and testing recipes to be used in all CommonSpirit retail sites
- Optimized resource allocation, resulting in improved service delivery and cost management within departments.
- Worked as Interim Director, overseeing 7 facilities in Region in Director vacancy.
- Oversaw compliance with health regulations, maintaining a clean and safe kitchen environment for staff and patients.
- Crafted unique dishes in Cafeteria, that significantly increased restaurant reputation and customer base.
Area Production Manager & Patient Services
Common Spirit St Joseph Health
11.2023 - 04.2024
- Traveled to 7 facilities to ensure compliance with federal, state, and local guidelines, enhancing operational adherence.
- Monitored operations to uphold quality and delivery standards, contributing to consistent service excellence.
- At Baylor St Luke's in Houston, 600 Bed Facility, I worked in Patient Services getting feedback from patients as well as educating them on the menu and how to place an order. Documented all interactions to watch for trends. Also, spent time and gave feedback on operations and employee engagement.
- Transitioned kitchen in Region to an outside vendor
- Opened new kitchen in Region, purchasing and setting up all equipment and small wares, hiring and training staff
- Analyzed production data to identify trends, driving strategic decisions that enhanced overall productivity.
- Oversaw capital projects such as equipment installation or facility expansion to support business growth objectives.
Production Manager
Common Spirit St Joseph Rehabilitation Hospital
Bryan, TX
03.2023 - 11.2023
- Set and enforced production standards and monitored operations to consistently meet staffing, cost, quality, and patient food standards.
- Managed 2 facilities meal services from 1 location
- Led a team of 23 employees, overseeing hiring, firing, training, and conducting in-services and huddles.
Night and Weekend Manager Coverage
Deans Professionals to Common Spirit St Joseph Rehabilitation
Bryan, TX
12.2022 - 03.2023
- Filled in for Manager as nights and weekend coverage
- Worked Diet Office, ran crew, ensured any patient recovery was completed
- Started as temp transitioned to PRN CommonSpirit
Dietary Manager
Park Place Manor
Belton, TX
02.2022 - 02.2023
- Monitored food preparation methods and portion sizes to proactively reduce food waste.
- Planned menus and food quantities in alignment with anticipated number of guests, nutritional value, palatability, popularity and costs.
- Supervised food preparation personnel and provided performance feedback.
- Trained and supervised kitchen staff in proper food handling techniques and preparation methods.
Supervisor
St Joseph Health - Sodexo
Bryan, TX
01.2020 - 02.2022
- Facilitated team target achievement by optimizing stock levels and coordinating resources to address employee needs.
- Enhanced team effectiveness by providing guidance and direct support.
- Assessed employee performance, conducting job checks and implementing retraining or corrective measures as needed.
- Encouraged team collaboration by utilizing a motivational leadership approach.
Shipping Manager
Doc's Deer Scents
Cortland, OH
01.2006 - 01.2009
- Coordinated logistics and shipping operations with Cabela's, Fin Feather & Fur, and Walmart to ensure timely delivery and compliance with standards
- Performed shipping operations and logistics, dealt with vendors
- Streamlined shipping processes to enhance delivery efficiency and reduce delays.
- Managed inventory control systems to maintain optimal stock levels and minimize shortages.
- Coordinated logistics with carriers to ensure timely dispatch of products nationwide.
Technical Director
Fox 4
Dallas, Texas
01.1997 - 01.2000
- Supervised crew members during daily operations
- Worked live TV news broadcasts as Technical Director
- Performed graphic prep work and effects to be used in the show
Shift Supervisor, Newscast Director
KOCO - NBC
Oklahoma City, OK
01.1996 - 01.1997
- Supervised crew operations to ensure task completion and adherence to established procedures.
- Served as director and technical director for live TV newscasts, supporting smooth broadcast execution.
- Supervised daily operations to ensure efficient news production and broadcast quality.
- Coordinated schedules for staff, optimizing resource allocation across multiple shifts.
- Trained and mentored team members on operational procedures and best practices.
Shift Supervisor, Newscast Director
KNDU - ABC
Kennewick, WA
01.1995 - 01.1995
- Worked live Newscasts as a Director and or Technical Director
Shift Supervisor, Newscast Director, Advertising
KGWN - CBS
Cheyenne, WY
01.1992 - 01.1995
- Supervised crew
- Developed schedule and trained all new employees
- Director and or technical directed all newscasts and a talk show
- Responsible to run programming and advertising
- Worked on live shoots, filmed, voiced and edited advertising ads
Customer Service Manager, Advertising
Ainsley Oil Co.
01.1989 - 01.1992
- Worked on Data Programming
- Completed both Accounts Receivable and Payable
- Performed all customer service relations
- Created advertising program and community outreach
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Education
Bachelor of Arts (B.A.) - Communications Major, Sociology Minor
John Carroll University
University Heights, OH06-1989
Certification - Certified Dietary Manager
Temple University
Temple, TX02-2023
Skills
- Health and Safety Compliance
- Team Leadership
- Quality Control
- Customer Control
- Menu development
- Food safety
- Strong work ethic
- Catering and events
- Inventory management
- Waste reduction
- Resource management
- Cost control
Certification
CDM, CFPP, ServeSafe Manager Certified 2/2023, ServeSafe Allergen Certified 10/2023
Timeline
Executive Chef and Manager
Common Spirit St Joseph Health
02.2024 - Current
Area Production Manager & Patient Services
Common Spirit St Joseph Health
11.2023 - 04.2024
Production Manager
Common Spirit St Joseph Rehabilitation Hospital
03.2023 - 11.2023
Night and Weekend Manager Coverage
Deans Professionals to Common Spirit St Joseph Rehabilitation
12.2022 - 03.2023
Dietary Manager
Park Place Manor
02.2022 - 02.2023
Supervisor
St Joseph Health - Sodexo
01.2020 - 02.2022
Shipping Manager
Doc's Deer Scents
01.2006 - 01.2009
Technical Director
Fox 4
01.1997 - 01.2000
Shift Supervisor, Newscast Director
KOCO - NBC
01.1996 - 01.1997
Shift Supervisor, Newscast Director
KNDU - ABC
01.1995 - 01.1995
Shift Supervisor, Newscast Director, Advertising
KGWN - CBS
01.1992 - 01.1995
Customer Service Manager, Advertising
Ainsley Oil Co.
01.1989 - 01.1992
Certification - Certified Dietary Manager
Temple University
Bachelor of Arts (B.A.) - Communications Major, Sociology Minor
John Carroll University