JIll Caporoso

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Kitchen prep
• Set up for parties
• Server -passed gourmet hors d'oeuvres
• After party clean up
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• Crafted signature cocktails using fresh ingredients and innovative techniques.
• Provided exceptional customer service to ensure a welcoming atmosphere.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Bar and Bar Storage inventory & ordering
• Set up for Weddings and Special events

• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Set up bar, restock & cut fruit
• Chalkboard design & daily specials- food & beverages
• Communicate with kitchen as to what is on the menu and what is 86'd
• Serve customers at bar and tables in adjacent dining area (day shift)
• Set up & restock for Happy Hour
• Take customers food order and make drinks behind bar ( day & night shifts)
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*Set up bar for upcoming shift- glass wear, cut fruit, check kegs, check food specials and 86'd items

*Polish Brass

* greet customers and take the food and beverage orders