Bartender
Sundance Saloon
2016 - 2025
- Prepared and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness of bar area, ensuring compliance with health and safety regulations.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Engaged with customers to create a welcoming atmosphere and enhance overall experience.
- Oversaw operations during high-traffic special events, maintaining service quality and responsiveness.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
