Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jill Letta

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

30
30
years of professional experience

Work History

Bartender

Franco Italian Bistro
Wellington, FL
12.2025 - Current
  • Engaged with customers to provide excellent service and recommendations.
  • Greeted customers and provided excellent customer service.
  • Prepared and served a variety of beverages to guests.
  • Maintained cleanliness and organization of the bar area.
  • Assisted in managing inventory and ordering supplies.
  • Performed opening and closing duties including restocking supplies.
  • Participated in team meetings to discuss menu updates and promotions.

Bartender

Elite Catering
Boca Raton, Florida
08.2025 - 01.2026
  • Provided beverages including wine, beer, and cocktails to enhance guest experience.
  • Prepared and served a variety of beverages to guests.
  • Maintained cleanliness and organization of the bar area.
  • Assisted in managing inventory and ordering supplies.
  • Developed good working relationships with fellow employees through effective communication.

Bartender

The Distillery Inc
Rochester, NY
12.1996 - 08.2025
  • Prepared and served a variety of beverages to guests.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Greeted customers and provided excellent customer service.
  • Maintained cleanliness and organization of the bar area.
  • Collaborated with kitchen staff to ensure timely food and drink service.
  • Assisted in managing inventory and ordering supplies.
  • Followed safety and sanitation guidelines consistently during shifts.
  • Handled cash transactions accurately at the register.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Performed opening and closing duties including restocking supplies.

Education

Bishop Kearney
Rochester, NY

Skills

  • Beverage preparation
  • Cocktail preparation
  • Point of sale operation
  • Cash handling
  • Inventory management
  • Customer service
  • Customer engagement
  • Bar organization
  • Time management
  • Attention to detail
  • Problem solving
  • Conflict resolution
  • Effective communication
  • Relationship building
  • Courteous

Timeline

Bartender

Franco Italian Bistro
12.2025 - Current

Bartender

Elite Catering
08.2025 - 01.2026

Bartender

The Distillery Inc
12.1996 - 08.2025

Bishop Kearney
Jill Letta