JILL NEWTON

• I opened the store 2-3 times a week. I had one hour to set up hot food lines. First I would prepare the rice, refried beans, and red sauce put on line. When the hot drop was complete I would sanitize my work station. And temp all the food to make sure it was at the correct temperature.
• I basically fried all the chips, cinnamon twist. And anything that was needed for the lines. I also packaged up the chips and cinnamon twist into individual bags. And would fry enough to feel the heating cabinet. For day and also night crew.
• I made sure that the lines were set up properly. And they had everything they needed. I also would drop food into the thermalizer, set timer and when done I panned up the food using a temperature gage to make sure it was up to the correct temperature to be served the temperaturemust met 165°. To ensure and avoid any potential food contamination. I also labeled the food with the time, date and what was in the product in pan. And put in food warmer. After I was done I wiped everything down with santitizer. The temperature gage in between testing different, foods. and the scissors. along with work space.
• Maintained clean and organized workstations to meet food safety standards. I also maintained the oil used to fry the food. Making sure the temperature was at correct temp to fry food. Also filtering the oil and adding new when it started to get old.
• Assisted in training new team members on food preparation methods and safety procedures.
• Collaborated with team members to improve food assembly processes for greater efficiency. Always made sure that the lines were stocked. And the heating cabinet was at the required amount of food to be used on the line.

Take orders and work the register. I also would make the food order. It was a sandwich shop. Had to pay attention to details. Being sure to weigh meat to expected weight. Adding what was ordered to the sandwich like cheese and other condiments.

My job duties included slicing the bread and restocking it. Also slicing different meats, cheese, vegetables. At times i also helped in the baking process. Making and baking different breads, desserts.

• Paying strict attention to sanitation of my work area. Washing hands every 20 minutes. And regloving.

Worked on a belt conveyor. I would take the ordered product that the store had ordered in advance. Select the right product off the shelve. Take the labels off the paper and label it. Put the ordered and tagged product into box/tote. Making sure it was neatly organized. I would do this until all the product that the store ordered was completed. Once everything that was comple. Finished by boxing it up. And properly sealing it up and add the stores information on the box/ tote. If more than one box was needed to fill order. I would mark them in order it was pulled. And send them down the line to shipping. Paying close attention to details and making sure the order was done correctly. And being sent to the correct store.

• Managing time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.

My first job in the warehouse was silkscreening the bottles for product. I mixed the paint se up the machine. Adjusting the screens pressure and that all bottles was done evenly. And that they passed quality control. I also used the wrap around method. Paying strict attention to details.

I was then a warehouse manager. Making sure my team was on time. And they had the correct product, bottles and boxing. I made sure that we reached our goals for the day. Occasionally checking to make sure there was enough product in the bottles. And everything met quality control.