Summary
Overview
Work History
Education
Skills
Timeline
Previous Serve Safe Certification
Generic

Jill Riles

La Crosse

Summary

Detail-oriented professional with expertise in cleaning, sanitation, and inventory management. Proven ability to maintain high hygiene standards and support team efficiency through effective time management.

Overview

2027
2027
years of professional experience

Work History

Steward

Choice Hotels
La Crosse, WI
05.2025 - Current
  • Maintained cleanliness and sanitation standards in dining areas and kitchens.
  • Assisted with dishwashing and equipment maintenance to ensure operational efficiency.
  • Supported team members by restocking supplies and organizing storage areas.
  • Followed safety protocols to ensure a safe working environment for all staff.

Housekeeper

People Ready Staffing
La Crosse, WI
10.2024 - 05.2025
  • Performed thorough cleaning of assigned areas, ensuring high standards of hygiene and sanitation.
  • Operated cleaning equipment, including vacuums and floor scrubbers, to maintain facility cleanliness.
  • Assisted in inventory management by restocking cleaning supplies as needed for operational efficiency.
  • Collaborated with team members to complete housekeeping tasks promptly and effectively during peak hours.
  • Adapted to varying workloads and schedules, demonstrating flexibility in task execution based on needs.
  • Maintained clear communication with supervisors regarding any issues or necessary repairs within facilities.

Deli Clerk

Festival Foods
La Crosse, WI
05.2024 - 09.2024
  • Maintained cleanliness and organization of deli area to ensure compliance with health and safety standards.
  • Assisted customers with product selection, providing recommendations based on preferences and dietary needs.
  • Operated slicers and other equipment safely to prepare meats, cheeses, and specialty items for customer service.
  • Collaborated with team members to manage inventory levels, ensuring stock availability for high-demand products.
  • Monitored product quality regularly, reporting any issues promptly to maintain high standards of service delivery.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

Assembly Line Worker

Trane Technologies
La Crosse, WI
06.2023 - 03.2024
  • Operated assembly line machinery to ensure efficient production flow.
  • Inspected finished products for quality assurance and compliance with standards.
  • Collaborated with team members to troubleshoot equipment issues and optimize performance.
  • Trained new employees on safety protocols and assembly processes.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Demonstrated adaptability in learning new assembly processes quickly as required for evolving project specifications.
  • Assembled components with minimal supervision, exceeding expected project milestones.

Coating Set-up

Northern Engraving
West Salem, WI
07.2022 - 05.2023
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Set-up, clean and reset coating machine per order specifications
  • Test and document product specifications, adjust machine if neccessary

Assistant Manager

Burger King
La Crosse, WI
2013 - 2021
  • Assisted in managing daily operations and staff schedules to ensure efficient service delivery.
  • Trained new team members on operational procedures and customer service standards.
  • Monitored inventory levels, placing orders to maintain stock availability and reduce waste.
  • Implemented quality control measures to uphold food safety and sanitation standards.
  • Streamlined workflow processes, improving service speed during peak hours.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.

Education

High School Diploma -

Blair-Taylor High
Blair, WI

Skills

  • Food safety
  • New hire training
  • Sanitation standards
  • Supply restocking
  • Policy enforcement
  • Orientation and training
  • Multitasking and organization
  • Quality control
  • Safety protocols
  • Manufacturing experience
  • Equipment operation
  • Machinery operations
  • OSHA compliance
  • Machine setup

Timeline

Steward

Choice Hotels
05.2025 - Current

Housekeeper

People Ready Staffing
10.2024 - 05.2025

Deli Clerk

Festival Foods
05.2024 - 09.2024

Assembly Line Worker

Trane Technologies
06.2023 - 03.2024

Coating Set-up

Northern Engraving
07.2022 - 05.2023

Assistant Manager

Burger King
2013 - 2021

High School Diploma -

Blair-Taylor High

Previous Serve Safe Certification

Was Serve Safe Certified twice at Burger King. Certification expired less than 3 years ago.