Jillian Blair

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Grilled meats and seafood to customer specifications.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

I started in the front the house and from there I learned boards, prep, and a little bit of pits. I also worked dish regularly. I attempt to keep my station as clean as possible and put out the highest quality product possible. Because I knew both the front and the back of the house i was able to move between the front and back to help out both sides of the line.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Plated and presented all dishes to match established restaurant standards.
• Checked food temperature regularly to verify proper cooking and safety.

• Observed and monitored children's activities.
• Offered caring companionship and emotional support.
• Facilitated recreational activities tailored to individual patient interests, promoting social engagement and mental stimulation.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.

• Stocked shelves and organized merchandise displays for easy retrieval.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
• Ensured proper storage conditions for perishable items, resulting in reduced spoilage rates.
• Enhanced store cleanliness through diligent maintenance of aisles, shelves, and display areas.
• Communicated with customers and staff politely and professionally to uphold store standards.
• Collaborated with team members to meet daily objectives and maintain smooth store operations.
• Removed trash, swept, and mopped floors for professional appearance.
• Retrieved items for customers and verified prices.
• Prepared attractive displays for promotional events or seasonal items that resulted in increased sales revenue.
• Assisted customers in locating products, enhancing shopping experience.