Jimena Aranda
San Antonio,TX
Summary
Quality assurance technician with strong commitment to maintaining high standards and delivering results. Extensive experience in identifying defects and implementing corrective actions to ensure product quality. Recognized for collaborative approach and adaptability to dynamic environments. Skilled in problem-solving and quality control techniques.
Overview
6
6
years of professional experience
Work History
Quality Assurance Technician
Surlean Foods
San Antonio, TX
04.2024 - Current
- Documented inspection results and maintained accurate records for traceability purposes.
- Streamlined data collection methods for test results, enabling faster analysis and decision-making regarding product improvements.
- Collaborated with cross-functional teams to develop comprehensive quality control strategies, ensuring optimal product performance.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
- Provided training on quality assurance best practices for new employees, fostering a culture of excellence within the organization.
- Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Cross Trained in all rooms(IQF2, WAB, Freddy’s, Prep/Cook Room, OnPack/Packoff, Lab, Cook Eval, currently HACCP Auditor)
- Submit CAPAS, Foreign Material Reports, STX Receiving, and Holds
- Communicate with all Supervisors, leads, and production crew.
Quality Assurance Technician
Lone Star Bakery
San Antonio, TX
10.2023 - 04.2024
- Conducted quality inspections on baked goods to ensure compliance with safety standards.
- Collaborated with production teams to identify and resolve product defects efficiently.
- Utilized various testing equipment to assess product quality and consistency.
- Trained new employees on quality control procedures and best practices.
- Monitored production processes, providing feedback for continuous improvement initiatives.
- Participated in internal audits, ensuring adherence to regulatory requirements and company policies.
- Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
- Performed thorough inspections of incoming materials and outgoing products.
- Contributed to continuous improvement initiatives by actively participating in regular team meetings and sharing insights about potential areas of improvement.
- Conducted Allergen, Listeria, Salmonella and ATP’s swabs weekly.
- Conducted pre-ops, I verified all information was correct upon startup (Box Prints, labels, Direct observations for metal detectors and temperatures of product every three hours throughout my shift)
- Calibrated thermometers
- Conduct PH tests on buttermilk dock station received.
- Product Shows( Evals on product processed) and input into the system for audit records.
- Place holds
Quality Control Technician
Lone Star Bakery
San Antonio, TX
07.2023 - 10.2023
- Conducted quality inspections on raw materials and finished products to ensure compliance with safety standards.
- Implemented testing procedures to evaluate product consistency and adherence to specifications.
- Assisted in maintaining accurate records of quality metrics and inspection results for audits.
- Collaborated with production teams to identify areas for quality improvement and implement corrective actions.
- Trained new employees on quality control protocols and best practices for maintaining product integrity.
- Participated in root cause analysis investigations to resolve quality issues effectively and efficiently.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
Cashier
Tom’s Jr Burgers
Compton, CA
07.2020 - 03.2023
- Processed customer transactions accurately and efficiently using point-of-sale system.
- Maintained cleanliness and organization of work area to enhance customer experience.
- Assisted customers with menu inquiries, ensuring satisfaction and promoting upselling opportunities.
- Handled cash register operations, balancing cash drawers at the end of shifts.
- Adapted to various tasks including food preparation and maintaining stock levels as needed.
- Provided training and support to new staff members on operational procedures and customer service standards.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Education
High School Diploma -
Manuel Domínguez High School
Compton, CA06.2019
Skills
- Documentation skills
- Shipment inspection
- Line checking
- Safety protocols
- Quality assurance requirements
- Specifications
- Corrective action implementation
- Electronic measurement devices
- Raw materials testing
- Team collaboration
- Sampling
- Language fluency
- Technical reporting
- Communication
Timeline
Quality Assurance Technician
Surlean Foods
04.2024 - Current
Quality Assurance Technician
Lone Star Bakery
10.2023 - 04.2024
Quality Control Technician
Lone Star Bakery
07.2023 - 10.2023
Cashier
Tom’s Jr Burgers
07.2020 - 03.2023
High School Diploma -
Manuel Domínguez High School