Jimena Ponce

Assisted customers in selecting apparel, ensuring a positive shopping experience.

• Maintained merchandise displays, enhancing visual appeal and organization.

Supported inventory management by restocking shelves and conducting counts.

Collaborated with team members to meet store goals and enhance teamwork.

• Operated pallet jacks and forklifts to transport merchandise safely within the store.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Provided exceptional customer service, addressing patient inquiries professionally and compassionately.
• Managed stock levels on the sales floor through efficient replenishment processes that maintained consistent product availability.
• Assisted in loss prevention efforts by monitoring fitting rooms, identifying suspicious behavior, and promptly reporting incidents to management.
• Facilitated a positive working environment by fostering strong relationships among coworkers and demonstrating a commitment to

teamwork.

Training new staff on cleaning protocols and equipment usage.

Conducted routine inspections to identify maintenance needs and hazards.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.

Provided assistance to other staff members with cleaning of difficult areas.

• Executed meal preparation tasks efficiently during busy service hours to meet customer demands.
• Collaborated with team members to ensure smooth kitchen operations and timely meal delivery.
• Monitored food inventory levels, notifying management of shortages to maintain stock availability.
• Adhered to food safety standards, minimizing risks of contamination during meal preparation.