Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Hi, I’m

Jimi Vishwas

Anchorage

Summary

Seven years of experience in the hospitality industry, demonstrating a strong commitment to excellence and proactive engagement with clients and colleagues. Proven ability to stimulate and motivate teams, fostering a positive work environment. Recognized for decisiveness and conviction in decision-making, leading to improved operational efficiency and customer satisfaction.

Overview

5
years of professional experience

Work History

Intercontinental Hotels Group

Food and Beverage Supervisor
03.2023 - 08.2024

Job overview

  • Maintained clean, organized work environment to ensure compliance with health regulations and company standards.
  • Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
  • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.

Courtyard by Marriott

Food Service Leader
09.2021 - 02.2023

Job overview

  • Supervised and trained 15 personnel to enhance operational efficiency.
  • Streamlined food preparation processes, reducing wait times and ensuring timely order delivery.
  • Troubleshot cash registers and computer systems to resolve slowdowns, crashes, and data loss.

Marriot Hotel

Food and Beverage Attendant
02.2019 - 09.2021

Job overview

  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
  • Trained new staff members on company policies and procedures.

Education

Indira Gandhi National Open University
Sharjah-United Arab Emirates

Master of Arts from Master in public Administration
11-2024

University Overview

Dolphin School of Hotel Management
West Bengal -India

Diploma in Hotel Management from Tourism And Hotel Management
01.2018

University Overview

Din Dayal University
Gorakhpur-Uttar Pradesh,India

Bachelor of Arts from Social Sciences
01.2014

University Overview

Uttarpradesh State Education Board
Uttar Pradesh-India

from Art Education
01.2010

University Overview

Uttar Pradesh State Education Board
Uttar Pradesh-India

SSC
01.2008

University Overview

Skills

  • Adaptability and flexibility
  • Active listening
  • Team collaboration
  • Empathy and enthusiasm
  • Continuous learning
  • Challenge-oriented mindset
  • Quick concept assimilation
  • Openness to new ideas

Accomplishments

Accomplishments
  • Host of the Month Award, 09/2022
  • Certified in A.S.L (American Sign Language), 2022
  • ESSM - Host to Supervisor training, 06/2019
  • TripAdvisor Champion of The Year Award, 12/2019
  • Host of the Month Award, 10/2019
  • Host Of The Month Award, 2018
  • Host Of The Month Award, 2017
  • Best Trainee Award, 2016

Languages

English
Full Professional
Hindi
Full Professional
Bengali
Professional Working
Bhojpuri
Professional Working

Timeline

Food and Beverage Supervisor
Intercontinental Hotels Group
03.2023 - 08.2024
Food Service Leader
Courtyard by Marriott
09.2021 - 02.2023
Food and Beverage Attendant
Marriot Hotel
02.2019 - 09.2021
Indira Gandhi National Open University
Master of Arts from Master in public Administration
Dolphin School of Hotel Management
Diploma in Hotel Management from Tourism And Hotel Management
Din Dayal University
Bachelor of Arts from Social Sciences
Uttarpradesh State Education Board
from Art Education
Uttar Pradesh State Education Board
SSC

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Jimi Vishwas