Jiming Deng
Pembroke Pines,FL
Summary
Resourceful professional with experience in customs clearances and shipment coordination. Skilled in cargo management and knowledgeable about customs regulations. Expertly develops client relationships and provides tailored solutions. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Export Manager
SMF Holding Inc.
12.2020 - Current
- Prepared various import, export and supplier forms for customs submittal.
- Designed export strategies to meet project delivery requirements.
- Processed company's import permit and export license processes.
- Consulted with suppliers and agents to arrange proper in-transit permissions to ship to various locations.
- Administered export of wood products for compliance with company and customs export policies.
- Maintained open communication with customers and overseas partners to update all parties on order and shipping changes.
- Advised customers on transportation options, types of carriers or shipping routes.
Manager
Masan Asian Grill
09.2018 - 11.2020
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
Kitchen Manager
Kona Grill
09.2016 - 08.2018
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Calculated prices of ingredients to monitor food costs and control expenses.
Food Manager
Sushi Samba
06.2013 - 08.2016
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Assisted team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Server
Moon Thai & Japanese
05.2009 - 05.2013
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cashier
Wasabi
04.2008 - 04.2009
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Bachelor of Arts - Finance, Business Administration
Florida International University
Miami, FL06.2013
Associate of Arts - Accounting, Economics
Broward College
Miami, FL07.2011
Bachelor of Arts - Interior Ornament And Decoration
South China Normal University
Guangzhou, Guangdong, China07.2007
Skills
- Variance analysis
- MS Office Suite
- Financial modeling
- Advanced computer proficiency (both
PC and Mac) - Account reconciliation
- QuickBooks
- Windows, Mac OSX
- Bookkeeping
- Financial
- Data Entry
- Shipment Management
- Account Management
- Payment Calculation
- Customer Assistance
- Transportation Coordination
- Document Preparation
- Shipment Scheduling
- Inventory Tracking
- Cost Control
- Training Employees
- Distribution Management
- Warehouse Organization
- Project Lifecycle Management
- Operational Reporting
- Dispatching
- Delivery Scheduling
- Resource Utilization
- Material Handling
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Timeline
Export Manager
SMF Holding Inc.
12.2020 - Current
Manager
Masan Asian Grill
09.2018 - 11.2020
Kitchen Manager
Kona Grill
09.2016 - 08.2018
Food Manager
Sushi Samba
06.2013 - 08.2016
Server
Moon Thai & Japanese
05.2009 - 05.2013
Cashier
Wasabi
04.2008 - 04.2009
Bachelor of Arts - Finance, Business Administration
Florida International University
Associate of Arts - Accounting, Economics
Broward College
Bachelor of Arts - Interior Ornament And Decoration
South China Normal University
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