JIMMEY FORD-HARRIS
Cook
Las Vegas,NV
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking and reliable cook with strong ability in food service. Offering experience and knowledge. Highly organized, proactive and punctual with team-oriented mentality.
Overview
9
9
years of professional experience
Work History
Cafe Cook
SLA MANAGEMENT
Las Vegas, NV
03.2023 - 04.2024
- Garnished dishes before serving to guests following restaurant specifications.
- Assisted in creating daily specials based on seasonal ingredients.
- Plated finished dishes according to presentation standards set by the restaurant.
Temp Worker
People Ready Temp Agency
Las Vegas, NV
02.2015 - 03.2023
- Garnished dishes before serving to guests following restaurant specifications.
- Assisted in creating daily specials based on seasonal ingredients.
- Plated finished dishes according to presentation standards set by the restaurant.
- Checked quality of ingredients before use in order to ensure freshness.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Planned menus based on customer preferences, nutritional value and budget constraints.
Education
Boling High School
Boling, TX05-1978
Skills
- Meal Preparation
- Frying
- Portion Control
- Dish preparation
Timeline
Cafe Cook
SLA MANAGEMENT
03.2023 - 04.2024
Temp Worker
People Ready Temp Agency
02.2015 - 03.2023
Boling High School