Jimmie Kemp
Jacksonville,FL
Summary
Seasoned Line Preparation Cook with a proven track record at El Jefe, showcasing expertise in food safety and presentation. Adept at enhancing kitchen efficiency and quality, demonstrated by mastering grill techniques and leading prep operations. Brings a unique blend of meticulous attention to detail and dynamic team collaboration, ensuring exceptional culinary experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Crab Cake Factory
Jacksonville, FL
07.2021 - 11.2022
Sauté station cook
Prep and stock all items and label them for today’s service
Clean and sanitize utenzil tongs pot's pans
Refill oil bottles seasoning pans top off to full
Line Preparation Cook
El Jefe
Jacksonville, FL
09.2018 - 03.2020
Set the line for service
Heat all foods to correct serving temp
Prep to stock line for the weeks work
Education
Diploma - Business Administration
Fernandina Beach High School
Fernandina Beach, FL06.2012
Skills
Food safe certification
Food presentation
Line cook expert
Grill cook master
Certification
Food safety
Timeline
Prep Line Cook
Crab Cake Factory
07.2021 - 11.2022
Line Preparation Cook
El Jefe
09.2018 - 03.2020
Diploma - Business Administration
Fernandina Beach High School