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Dynamic hospitality professional with over 20 years of experience across Venezuela, Spain, and the UK. Proven ability to enhance food presentation and elevate customer service as Head Bartender at Jones&sons. A multilingual team leader, I excel in fast-paced environments, adapting quickly while fostering a positive atmosphere and teaching others.

Outgoing and hardworking professional accustomed to working with residents to address needs, maintain properties and drive profit and occupancy success. Skilled business manager with proven skills in operational and team leadership. Bringing several years of related experience combined with results-focused and quality-driven approach.
Resourceful professional in property and real estate management, known for high productivity and efficiency in task completion. Possess specialized skills in tenant relations, financial oversight, and property maintenance. Excel in negotiation, communication, and problem-solving, ensuring smooth operation and client satisfaction.
Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Highly skilled Catering Kitchen Prep Cook with relevant experience in diverse culinary settings. Strengths include keen ability to prepare a wide range of dishes as per catering orders, efficient kitchen organization skills, and adeptness at maintaining high sanitation standards. Significant impact made in previous roles through consistent delivery of well-prepared meals that ensured client satisfaction and repeat business. Proven knack for working effectively under pressure during busy periods while upholding exceptional food quality standards.
Efficient Catering Kitchen Prep Cook known for high productivity and ability to complete tasks swiftly. Specialize in food preparation, kitchen organization, and maintaining cleanliness standards. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and support for culinary teams.
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products and service to customers.


Driven individual with strong aptitude for leadership and team coordination, combined with excellent organisational skills. Proficient in inventory management and staff training, ensuring smooth kitchen operations and high standards of food safety. Ready to deliver consistent results and elevate culinary experiences.
Possesses a strong understanding of food safety certification and HACCP guidelines. Known for high commercial awareness and resilience under pressure, with a passion for the food industry driving continuous improvement in menu costing and supplier relationships management. Career goals include advancing culinary arts knowledge while enhancing kitchen operations through innovative approaches to food quality inspection and allergen awareness.

Jimmy Daglaris

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Cock/ Manager

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High School Diploma -

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Cock/ Manager

High School Diploma -

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