Hi, I’m
JIMMY HUYNH
GARDEN GROVE,California
Summary
At Au Couer De Paris Bakery, I spearheaded the pastry department and was awarded best bakery of the year 2 years in a row from orange county register. through innovative recipe development and effective management. My expertise in pastry preparation and employee training significantly increased sales, showcasing my ability to adapt creatively to market trends and mentor junior chefs for professional advancement.
Overview
12
years of professional experience
1
Certification
Work History
Au Couer De Paris Bakery
Head Pastry Chef
2011.09 - 2023.12 (12 years & 3 months)
Job overview
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Cultivated strong vendor relationships to ensure high-quality ingredients at competitive prices.
- Delivered training sessions on advanced baking techniques to fellow staff members, sharing valuable industry knowledge and expertise.
- Contributed to menu development, incorporating diverse flavor profiles that catered to varying dietary preferences and restrictions.
- Managed daily operations of the pastry department, ensuring timely completion of tasks while maintaining high quality standards.
- Mentored junior pastry chefs, fostering a positive learning environment and promoting professional growth.
- Increased bakery sales by introducing seasonal and trending dessert options.
- Operated clean pastry cooking station and complied with applicable health and safety standards.
Education
La Fougasse , 10 Rue Jacques D'Uzès, 30700 Uzès, France
Certificate Of Studies from Culinary Arts
09.2009
University Overview
Completed cousres and on the job training of pastrys and baking.
Fondation of pastrys and ingredient
Skills
Catering expertise
Accomplishments
What started off as a helping hand to my brother took me on an adventure ofy life. Ive worked in paris and word along side the most hard working and passionate people iny trade. After running a bakery from day one to a best bakery of the area is amazing. I have mentor many pastry chefs over the years andost of them are still in the trade. I feel like sharimg what i have learned and passing it on is the best accomplishment for me.
Jimmy huynh
Certification
Certificate of accomplishment
French pastrys and bread baking
Languages
Vietnamese
Native or Bilingual
Timeline
Head Pastry Chef
Au Couer De Paris Bakery
2011.09 - 2023.12 (12 years & 3 months)
La Fougasse
Certificate Of Studies from Culinary Arts
Certificate of accomplishment
French pastrys and bread baking
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